Nutrition · per 100 g

Energy	1395 kJ
Energy	333 kcal
Fat	14 g
Saturated fat	2.7 g
Carbs	55 g
Sugars	1.5 g
Protein	1.8 g
Salt	7.7 g
Sodium	3080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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