Nutrition · per 100 g

Energy	91 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	9.7 g
Sugars	8.6 g
Protein	9 g
Salt	0.1 g
Sodium	39 mg
Calcium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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