Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.1 g |
| Carbs | 30 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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