Nutrition · per 100 g

Energy	394 kcal
Fat	6.7 g
Saturated fat	0.8 g
Carbs	69 g
Sugars	6.4 g
Fiber	3 g
Protein	13 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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