Nutrition · per 100 g

Energy	264 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	45 g
Sugars	4.8 g
Fiber	3.7 g
Protein	9.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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