Nutrition · per 100 g

Energy	390 kcal
Fat	7.4 g
Saturated fat	1.4 g
Carbs	68.4 g
Sugars	1 g
Fiber	10.2 g
Protein	12.3 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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