Nutrition · per 100 g

Energy	121 kcal
Fat	5 g
Saturated fat	2 g
Carbs	5 g
Sugars	2 g
Added sugars	2 g
Protein	14 g
Salt	2.5 g
Sodium	983 mg
Potassium	260 mg
Iron	1.2 mg
Magnesium	18 mg
Zinc	2 mg
Vitamin B12	0.8 µg
Folate (B9)	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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