Nutrition · per 100 g

Energy	372 kcal
Fat	5.2 g
Saturated fat	3.7 g
Carbs	7.7 g
Sugars	6.2 g
Fiber	2.4 g
Protein	72 g
Salt	0.56 g
Sodium	224 mg
Vitamin A	540 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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