Nutrition · per 100 g

Energy	359 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	40 g
Sugars	4.5 g
Fiber	2.2 g
Protein	39 g
Salt	0.5 g
Sodium	201 mg
Potassium	248 mg
Magnesium	130 mg
Vitamin E	12 mg
Vitamin C	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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