Nutrition · per 100 g

Energy	380 kcal
Fat	5 g
Saturated fat	3.7 g
Carbs	7.3 g
Sugars	6.3 g
Fiber	0.33 g
Protein	76.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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