Nutrition · per 100 g

Energy	391 kcal
Fat	8.2 g
Saturated fat	5.9 g
Carbs	3.3 g
Sugars	2.7 g
Protein	75 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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