Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	1.3 g
Carbs	6.5 g
Sugars	0.1 g
Protein	65.5 g
Salt	2.9 g
Sodium	1180 mg
Iron	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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