Nutrition · per 100 g

Energy	378 kcal
Fat	7.3 g
Saturated fat	0.6 g
Carbs	4.8 g
Sugars	0.1 g
Protein	71.6 g
Salt	0.02 g
Sodium	6.7 mg
Iron	9.3 mg
Vitamin A	1333 µg
Vitamin B12	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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