Nutrition · per 100 g
| Energy | 1999 kJ |
| Energy | 478 kcal |
| Fat | 22 g |
| Saturated fat | 6.1 g |
| Carbs | 55 g |
| Sugars | 1.6 g |
| Fiber | 5.8 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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