Nutrition · per 100 g

Energy	689 kcal
Fat	58 g
Saturated fat	4.6 g
Carbs	16 g
Sugars	4.2 g
Fiber	11 g
Protein	20 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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