Nutrition · per 100 g

Energy	61.1 kcal
Fat	2 g
Saturated fat	0.44 g
Carbs	6.9 g
Sugars	0.62 g
Fiber	0.31 g
Protein	3.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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