Nutrition · per 100 g
| Energy | 63.1 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.24 g |
| Carbs | 4.7 g |
| Sugars | 0.31 g |
| Fiber | 0.22 g |
| Protein | 8.9 g |
| Salt | 2.1 g |
| Sodium | 822 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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