Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Carbs | 73 g |
| Sugars | 20 g |
| Fiber | 8 g |
| Protein | 8.9 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Iron | 7 mg |
| Vitamin E | 10 mg |
| Folate (B9) | 200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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