Nutrition · per 100 g

Energy	435.7 kcal
Fat	16.1 g
Saturated fat	7.9 g
Carbs	64.3 g
Sugars	27.9 g
Fiber	2.9 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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