Nutrition · per 100 g

Energy	197 kcal
Fat	10.7 g
Saturated fat	9 g
Carbs	21.2 g
Sugars	20.2 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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