Nutrition · per 100 g

Energy	379 kcal
Fat	8.2 g
Saturated fat	3.7 g
Carbs	62 g
Sugars	3.8 g
Fiber	3.4 g
Protein	13 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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