Nutrition · per 100 g

Energy	262 kcal
Fat	14.3 g
Saturated fat	9 g
Carbs	29.4 g
Sugars	28.4 g
Fiber	0.4 g
Protein	3.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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