Nutrition · per 100 g

Energy	485 kcal
Fat	30.5 g
Saturated fat	15.2 g
Carbs	47.2 g
Sugars	17.1 g
Protein	6.9 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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