Nutrition · per 100 g

Energy	1427 kJ
Energy	343 kcal
Fat	26 g
Saturated fat	16.8 g
Carbs	0.1 g
Sugars	0.1 g
Protein	26.8 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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