Nutrition · per 100 g

Energy	620 kcal
Fat	50.4 g
Saturated fat	7.7 g
Carbs	14.9 g
Sugars	10.3 g
Protein	22.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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