Nutrition · per 100 g

Energy	430.7 kcal
Fat	21.3 g
Saturated fat	12 g
Carbs	50.7 g
Sugars	18.7 g
Protein	7.3 g
Salt	0.37 g
Sodium	149.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.