Nutrition · per 100 g

Energy	592 kcal
Fat	42.4 g
Saturated fat	6.3 g
Carbs	33.2 g
Sugars	16.4 g
Fiber	5.1 g
Protein	16.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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