Nutrition · per 100 g

Energy	521 kcal
Fat	28 g
Saturated fat	3.5 g
Carbs	51 g
Sugars	2.5 g
Fiber	4.5 g
Protein	14 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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