Nutrition · per 100 g

Energy	253 kcal
Fat	12.1 g
Saturated fat	4 g
Carbs	28.4 g
Sugars	2.3 g
Fiber	2 g
Protein	6.6 g
Salt	2.8 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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