Nutrition · per 100 g

Energy	133.1 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	18.3 g
Sugars	5.4 g
Fiber	4.3 g
Protein	8.3 g
Salt	2.4 g
Sodium	942.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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