Ingredients
Pasteurized cow milk 66.7% , salt 16.7% , microbial culture 16.7%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 28 g |
| Saturated fat | 18 g |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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