Nutrition · per 100 g

Energy	584 kcal
Fat	52 g
Saturated fat	4.5 g
Carbs	20 g
Sugars	2.6 g
Fiber	8.6 g
Protein	21 g
Salt	0.02 g
Sodium	8 mg
Potassium	850 mg
Calcium	70 mg
Iron	3.8 mg
Magnesium	129 mg
Zinc	5.3 mg
Vitamin A	2.7 µg
Vitamin D	0 µg
Vitamin E	26.1 mg
Vitamin C	1.4 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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