Nutrition · per 100 g

Energy	392 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	80 g
Sugars	22 g
Fiber	2.2 g
Protein	11 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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