Nutrition · per 100 g

Energy	560 kcal
Fat	35.5 g
Saturated fat	6.5 g
Carbs	44.1 g
Sugars	35.7 g
Fiber	4.6 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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