Nutrition · per 100 g

Energy	2013 kJ
Energy	481 kcal
Fat	24 g
Saturated fat	2.5 g
Carbs	44 g
Sugars	14 g
Fiber	6.5 g
Protein	19 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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