Nutrition · per 100 g

Energy	506 kcal
Fat	30.4 g
Saturated fat	7.3 g
Carbs	25.1 g
Sugars	14.5 g
Fiber	13.8 g
Protein	26 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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