Nutrition · per 100 g

Energy	288 kcal
Fat	18.4 g
Saturated fat	4.8 g
Carbs	24.8 g
Sugars	0.8 g
Fiber	0.8 g
Protein	5.6 g
Salt	1.5 g
Sodium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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