Nutrition · per 100 g

Energy	386 kcal
Fat	40 g
Saturated fat	3.3 g
Carbs	4.9 g
Sugars	2.2 g
Protein	0.7 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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