Nutrition · per 100 g

Energy	281 kcal
Fat	14.3 g
Saturated fat	7.7 g
Carbs	32.7 g
Sugars	12 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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