Nutrition · per 100 g

Energy	315 kcal
Fat	20.2 g
Saturated fat	6.2 g
Carbs	22.8 g
Sugars	3.1 g
Fiber	0.8 g
Protein	10.1 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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