Nutrition · per 100 g

Energy	405 kcal
Fat	10.8 g
Saturated fat	8.5 g
Carbs	44 g
Sugars	0.6 g
Fiber	6 g
Protein	30 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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