Nutrition · per 100 g

Energy	395 kcal
Fat	11.6 g
Saturated fat	8 g
Carbs	40.7 g
Sugars	0.6 g
Fiber	22.7 g
Protein	30 g
Salt	0.7 g
Sodium	282 mg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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