Nutrition · per 100 g

Energy	407 kcal
Fat	36 g
Saturated fat	3.2 g
Carbs	14 g
Sugars	6.2 g
Protein	7.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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