Nutrition · per 100 g

Energy	150 kcal
Fat	7.3 g
Saturated fat	3.4 g
Cholesterol	35 mg
Carbs	5.7 g
Sugars	0.1 g
Fiber	0 g
Protein	15.2 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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