Nutrition · per 100 g

Energy	1481 kJ
Energy	352 kcal
Fat	10 g
Saturated fat	2.5 g
Carbs	42 g
Sugars	37 g
Fiber	9.2 g
Protein	20 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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