Nutrition · per 100 g

Energy	362 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	1 g
Sugars	0.2 g
Protein	86.5 g
Salt	0.25 g
Sodium	100 mg
Vitamin E	12 mg
Vitamin C	80 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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