Nutrition · per 100 g

Energy	358 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	9.7 g
Sugars	6.4 g
Fiber	2.9 g
Protein	75 g
Salt	0 g
Sodium	1.7 mg
Iron	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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