Nutrition · per 100 g

Energy	395 kcal
Fat	4.7 g
Saturated fat	1.7 g
Carbs	12 g
Sugars	3.1 g
Fiber	2.4 g
Protein	75 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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