Nutrition · per 100 g

Energy	404 kcal
Fat	6.4 g
Saturated fat	2 g
Carbs	2 g
Sugars	0.4 g
Fiber	2.6 g
Protein	84 g
Salt	0 g
Sodium	1.2 mg
Iron	3.5 mg
Zinc	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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