Nutrition · per 100 g

Energy	422 kcal
Fat	20.8 g
Saturated fat	8.4 g
Carbs	52 g
Sugars	21 g
Protein	6.3 g
Salt	0.09 g
Sodium	35 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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